MAMA FOO FOO
125 BASIN ST #103 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found -approximately 10 at bar **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 47f ,rice 46f advised to keep a lower level -Tcs blue cheese 46f,Tcs sauce with fresh garlic 56f less than 4 hours **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
01C-05-4Intermediate – Mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -bar **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – ROP of raw rib eye ,pork cooked and bagged cold **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -office **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -1 ceiling tile missing g by dish machine **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and filters spoiled with grease **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -cooked pork and rib eye, manager discarded **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -ribeye ,manager discarded **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -spray next to dish machine **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.