CHICK-FIL-A MIAMI SHORES Inspection – February 10, 2026

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning fryers and proceeded to discard gloves and put new gloves without wash hands first. Coached employee how to wash hands properly.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task no change gloves and proceeded to prep area. Manager coached employee to wash hands properly.

Intermediate 1

#8Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer minimum cooking temperature of chicken. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored above an open box of clean cloths across ice machine. Manager stored properly. **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed trays with wet nesting by prep area. **Repeat Violation**

Repeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in coolers gaskets for wait station across breading area torn.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.

Florida Food Watch