Inspection Report

Florida DBPR Inspection Report
Completed

JOYEUSE CARIBBEAN CREOLE CUISINE & BAR

2901 W OAKLAND PARK BLVD A20-21 · OAKLAND PARK · Broward County · FL 33311

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593460
Visit number1
Inspection Visit ID10873619
DBPR license1626018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top shelf of walk in cooler above unwashed cabbage, carrots, etc. Operator relocated to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed prep cook with gloves, remove lid to trash can, and then continue to cook line and continue working with food within washing her hands. Manager immediately corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed front counter sink blocked by cases of beverages. Operator uses time removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. 3rd repeat. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed front counter sink no paper towels. Operator provided. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked okra, house-made marinade, made 24-36 hours prior, no date marks. Operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Observed two (2) employees beverage in the ice maker bin. Operator removed. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Observed a stack of meat cases stored directly on the freezer floor. Operator relocated to a rack. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food utensils cracked or broken. Observed large metal ice scoop with pieces missing. Operator discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.