MANHATTAN GYROS & SUB
1420 NW 10 ST · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bags of onions in walk in cooler, employee moved chicken to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions&peppers (45-47F – Cold Holding) items in reach in cooler drawers under grill, all other items 41F or below. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of scotchbrite cleaner over jugs of hot sauce in kitchen, operator moved all chemicals below sauce. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade dispenser soiled on front counter. Stained cutting board on cooks line and in prep room. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pan in Handwash sink by Three compartment sink.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chlorine but has quaternary ammonia test kit.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli meat, cooked onions/peppers, and cooked corn no date marks. Manager stated food does not last more than 3 days. **Repeat Violation**
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. The bottom shelf of prep table with soiled cardboard lining shelf.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling/light falling down in front of Three compartment sink. 2 tiles missing from wall by Handwash sink in prep room.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of table top oven/toaster on cooks line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above dry foods, operator moved to the bottom. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Small sauce reach in cooler gasket torn. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of raw fish on floor in walk in cooler, employee placed on shelf. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer in hallway between kitchen and prep. Drying rack above Three compartment sink is soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in prep room has standing water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In varies areas of kitchen and prep room.
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.