TAMARINDO HARBOR SEAFOOD BAR & GRILL
1025 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Left Cookline flip top – pooled raw shell eggs in top section, over ready to eat cheese and avocado in lower section. Operator stored all items properly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over unwashed produce. Walk in cooler – raw chicken stored over unwashed carrots. Operator stored all items properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo table – fresh garlic in oil (67-69F). Per operator item has been out for 4.5 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo table – fresh garlic in oil (67-69F). Per operator item has been out for 4.5 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – countertop – chicken broth (100F – Hot Holding). Per operator item holding less than 2 hours. Operator immediately moved item to grill to reheat. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – Sanitizer Bucket (Chlorine over 200ppm). Operator diluted solution. Chlorine 100ppm. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam tags not marked with last date served. Reviewed proper procedures.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
01C-06-5Basic – Clams removed from original container for long-term storage. Operator placed shell stock tag with item.
Inspector observations synchronized from DBPR on August 17, 2026 8:06 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.