FULANO
328 CRANDON BLVD UNIT 117 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for raw salmon and raw snapper sold raw. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. **Repeat Violation** **Admin Complaint**
Intermediate 8
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowing how to calibrate a thermometer using the cold method. Coached person in charge. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from cook line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink with cups inside. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing next to 3CS. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosario, Santiago, and Mariana working for more than 60 days with no food handlers training, **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand washing next to 3CS. Soap was provided. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with cleaning solution not labeled at front counter. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line grooved. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over cutting board at kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed fries not covered while stored in reach-in cooler across from cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing next to 3CS. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salts not labeled at cook line. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.