Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN PIZZA

5681 PERSHING AVE · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593495
Visit number1
Inspection Visit ID10873654
DBPR license5803833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (47-48F – Cold Holding)in walk in cooler shredded yesterday.

Stop Sale
#15High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (47-48F – Cold Holding)in walk in cooler shredded yesterday.

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board pizza make table Slicer Ice chute drink station

Basic 13

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In storage closet

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**

Repeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Pizza make table All items on 4 hour time plan Work order in Gasket make table **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several in kitchen **Repeat Violation**

Repeat Violation
#7Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass by street **Repeat Violation**

Repeat Violation
#8Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel on top of soiled oven **Repeat Violation**

Repeat Violation
#9Basic36-62-4

Basic – Light not functioning. In storage area **Repeat Violation**

Repeat Violation
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in storage area **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach make table Fan covers in walk in cooler Shelving over 3 compartment sink and over where garlic knots are stored **Repeat Violation**

Repeat Violation
#12Basic08B-12-5

Basic – Stored food not covered. Pan of garlic knots on top of freezer in kitchen not covered Operator covered **Corrected On-Site**

Corrected On-Site
#13Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Flooring in dining room separating

Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 39 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.