TSUNAMI
100 CENTRAL AVE #1022 · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Spray bottle of Benadryl stored next to clean food containers in the dishwasher area. Employee removed the Benadryl. **Corrected On-Site** **Repeat Violation** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan in direct contact with cooked crab in a reach in cooler in the kitchen. Employee removed the paper towels. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked crab in the reach in cooler on the left side of the cook line. Employee removed the shrimp. Raw chicken stored over read to eat peppers and pineapple in the reach in cooler on the left side of the cook line. Employee removed the chicken. Raw chicken stored over ready to eat Krab salad in the walk in cooler. Employee removed the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 54F and cooked chicken 55 F Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 1 hour. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. Tofu 55F stored on ice in the wait station area. Employee stated the tofu was stored at on ice for approximately 1 hour. Employee placed the tofu in the reach in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of drain cleaner stored next to clean plates on the cook line. Employee removed the drain cleaner. Container of broccoli stored next to containers of dish detergent in the three component sink area. Employee removed the broccoli. **Corrected On-Site** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees involved in food preparation, no manager on site. Manager arrived before the end of the inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the wait station area. Employee placed paper towels at the hand wash sink. **Corrected On-Site** **Warning**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled. **Warning**
08B-38-4Basic – Food stored on floor. Several containers of food stored on the floor in the walk in cooler, walk in freezer and kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All dry storage shelves in the kitchen soiled. Shelves in the walk in cooler soiled. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths in the kitchen not stored in a sanitizer solution between use. Employee placed the towels in a sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.