Inspection Report

Florida DBPR Inspection Report
Completed

TILAPIA FRESH FISH AND CHICKEN

2701 W ATLANTIC BLVD · POMPOANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593530
Visit number1
Inspection Visit ID10873689
DBPR license1625479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm on cook line. Employee changed recheck 50 Ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in fish breading and lemon pepper mix.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on true reach in freezer torn. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic gallon containers of syrups on walk in cooler floor.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave on cook line has accumulation of black substance/grease/food debris.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Display case next to flip top cooler.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top cooler soiled with mold like substance.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Low boy on cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:12 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.