KOUME JAPANESE RESTAURANT
11905 W SUNRISE BLVD · PLANTATION · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At the front counter sushi bar non-food grade paper stored with sushi rice. **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish and when done also cut fruits without changing gloves and washing hands. Educated operator. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler butter (47F – Cold Holding); cream cheese (48F – Cold Holding). Per operator out of temperature overnight as well as remained in walk in cooler . Per operator not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler butter (47F – Cold Holding); cream cheese (48F – Cold Holding). Per operator out of temperature overnight as well as remained in walk in cooler . Per operator not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to wash wiping cloth. Operator educated on proper use. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen next to cook line no soap available. Employee placed soap on sink. **Corrected On-Site** **Warning**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At sushi bar. Reach in cooler door handle and beverage cooler lid touched by soiled gloves that had previously touched raw tuna. Operator cleaned. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink at sushi bar. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.