Inspection Report

Florida DBPR Inspection Report
Completed

THE RESIDENCES AT ZON BEACHSIDE

1898 S PATRICK DR · INDIAN HARBOUR BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593560
Visit number1
Inspection Visit ID10873719
DBPR license1507232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored above raw beef in cook line drawers. Chef moved pork to top. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 9 pieces of salmon not removed from vacuum packaging prior to thaw.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F – Cold Holding); heavy cream (46F – Cold Holding) reach in cooler on cook line, ambient thermometer reading 46F, items were put in this morning at 8am, moved to walk in to rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line no paper towels

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. First hand washing sink as you enter the kitchen has no soap provided. Hand wash sink on cook line does not have soap.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle, chef labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces of salmon on cook line not removed from vacuum packaging prior to thaw.

#2Basic14-09-4

Basic – Cutting board on cook line has cut marks and is no longer cleanable. Chef states new on has been ordered. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.