Inspection Report

Florida DBPR Inspection Report
Completed

CHARLIE'S CAFE

9100 BAYTOWNE WHARF BLVD UNIT B4 · DESTIN · Walton County · FL 32550

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593569
Visit number1
Inspection Visit ID10873728
DBPR license7602271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Diced potatoes 112F (7:30-9:23 ). Employee discarded potatoes during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment unable to provide test strips for Chlorine sanitizer upon request. **Repeat Violation**

Repeat Violation
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Delight Chiroz hired in July 2025 no proof of Health reporting compliance form. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Ice scoop stored in ice in ice bin with scoop handle broken off/missing.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in dipper well 67F at front counter.

Inspector observations synchronized from DBPR on August 22, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.