Inspection Report

Florida DBPR Inspection Report
Completed

AMMRIT INDIAN CUISINE

2055 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593583
Visit number1
Inspection Visit ID10873742
DBPR license7407877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-02-4

High Priority – Dishwasher handled soiled dishes or utensils and then picked up clean dishes without washing hands. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-02-7

High Priority – Live, small flying insects found 3 above soda machine in the kitchen 1 in buffet area

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler used for chicken, walk in cooler. Not in use at time of inspection Unused slicer

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator for buffet

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Yogurt made in house , rice pudding, lassi no marking – several with old labels

Basic 7

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple items **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups **Corrected On-Site**

Corrected On-Site
#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flours bottom prep shelf, cookline **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.