CHINA GARDENS
14402 S MILITARY TRL · DELRAY BEACH · Palm Beach County · FL 33484-3708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler Raw beef over egg rolls. Operator stored raw beef properly. Observed raw shell eggs stored over cooked pork in flip top cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line raw shell eggs 62F . Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed raw shell eggs stored under no temperature control. Operator placed eggs into walk in cooler to quick chill.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of walk in cooler #1 Egg rolls 45F, cooked ribs 45F, raw shell eggs 45F. Per operator food held in unit less than four hours. Per operator food not prepared or portioned today. Operator placed foods into walk in cooler #2 to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls 110-118F stored in fryer. Per operator food held in unit lesss than four hours. Observed egg rolls stored under no temperature control. Operator placed eggs into rolls back into fryer to reheat to 165F or higher. **Corrective Action Taken**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line a knife stored between the table and flip top cooler. Operator stored knife properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at the doors of the two door reach in cooler heavily soiled with food debris.
29-03-4Basic – Water draining onto floor surface at cook line area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at cook line faucet leaking.
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.