Inspection Report

Florida DBPR Inspection Report
Completed

IL BOLOGNESE

1400 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593614
Visit number1
Inspection Visit ID10873773
DBPR license2332432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the bar tender wash her hands for approximately 6 seconds.

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed the bar tender washed her hands with only water.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw salmon over cut melon in the reach in cooler by the cook top. The chef moved it to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed the bar tender wash her hands in the triple sink.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pan with utensils in the hand washing sink at the bar. The bartender removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed several packages of chicken with seasons in a vacuum without date or time. As per the chef he prepared it yesterday. The Chef labeled the bags with date and time. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid labeled in Spanish only for windows. The waitress labeled it. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-14-5

Basic – Ice bucket stored not inverted between uses. Observed at the bar. The bartender inverted it. **Corrected On-Site**

Corrected On-Site
#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.

Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.