Inspection Report

Florida DBPR Inspection Report
Completed

GRACE OF GOD RESTAURANT

360 S SR 7 · MARGATE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593623
Visit number1
Inspection Visit ID10873782
DBPR license1624315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and continue to prepare a customer order without washing hands. Employee was educated on washing hands when changing task, **Corrective Action Taken**

Corrective Action Taken
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned the floor, then proceed to open containers of ready to eat food for inspector to check temperatures. Employee was educated to wash hands when changing tasks. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Establishment' s thermometer not calibrated, not working.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked red beans in reach in cooler, prep two days ago. Operator, not date marked. Manager marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee working in food preparation.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back entrance door, rubber protection from left side is broken.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe from mop sink faucet.

Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.