Inspection Report

Florida DBPR Inspection Report
Warning

TIGER BOBA

2551 N ATLANTIC AVE BELLAIR PLZ · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3593632
Visit number1
Inspection Visit ID10873791
DBPR license7407985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate10 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority35A-02-7

High Priority – Live, small flying insects found. -2 flying insects behind front counter **Warning**

Warning
#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -commercial cheese sauce with date marks showing 11-27 and 12/4. Provided flyer for date mark control. Manager corrected dates to reflect when container was opened 3 days prior. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed Korean corn dogs **Warning**

WarningStop Sale
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked chicken **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked chicken tenders 45F from prior days operation, stored above re **Warning**

Warning

Intermediate 7

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of air fryer **Warning**

Warning
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink obstructed by garbage can, other equipment stored inside basin of hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -establishment has test strips for lactic acid/sink and surface sanitizer, only quaternary sanitizer and bleach are on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge provided certified food manager for 1 person. All employees must have proof of food handler training if hired more than 60 days prior. **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#21Intermediate14-14-4

Intermediate – Nonfood-grade utensil used in food. -electric stirrer for "matcha" -advising operator that Burden of proof obligations are for the operator to provide evidence of food grade equipment/supplies that are used for direct contact with food. **Warning**

Warning
#22Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -"Korean corn dogs" vacuum sealed on site without approved haccp plan. Provided ez template and flyer/guidelines for vacuum sealing on site at the retail level. **Warning**

Warning

Basic 10

#1Basic32-04-4

Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard on floor underneath container of fry oil **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -handling food while wearing wristwatch, bracelet that is not completely smooth **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. -case of bottled water on floor next to hand sink **Warning**

Warning
#7Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored ice not covered. -well with beverage ice out front not covered **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.