LOUIS PAPPAS FRESH GREEK Inspection – October 7, 2025

High Priority 1

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two pans of chicken salad date marked 9/25. Inspection on 10/7

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish room filled with blue liquid at time of inspection.

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed Gatorade drink and coconut water drink stored in walk in cooler next to bread

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on food containers stored on shelves in back room at time of inspection.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen floor material is missing in sections that can hold water at time of inspection

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk sugar/salt and flour in back prep room not labeled at time of inspection.

Florida Food Watch