Inspection Report

Florida DBPR Inspection Report
Completed

ALABAMA JACK'S

CARD SOUND ROAD · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593650
Visit number1
Inspection Visit ID10873809
DBPR license5401026

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked raw chicken (45F – Cold Holding) inside reach in cooler at cook line, as per employee less than 3 hours. Employee moved food container to reach in freezer to rapid cooling. raw chicken (43F – Cold Holding) second temperature **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp not date marked inside reach in cooler at cook line, as per employee over 24 hours. Employee dated during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under fryers at cook line.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice container at bar area. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at cook line.

Inspector observations synchronized from DBPR on August 16, 2026 7:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.