Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE

22 NW 34TH AVENUE · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3593663
Visit number1
Inspection Visit ID10873822
DBPR license5202884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee cracked shell eggs with gloved hands then continued to removed gloves, adjust glasses, then put on new gloves to plate food without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed soiled dishes in dish pit then touched clean dishes without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on front cookline have no time mark. Time stamp was added during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in dessert cooler soiled with food debris. Interior of reach in cooler containing protein soiled with food debris. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Lid open on grease receptacle.

#2Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Two metal trays near tables are brown and grey in color.

#3Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Dispensers with foam cups in two server stations missing covers. Coffee filters in plastic bin not covered. **Repeat Violation**

Repeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on crash cart. Placed in sanitizer during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.