DEL CAMPO LATIN FOOD & CAFE LC
24655 SW 112 AVENUE SUITE 108-109 · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork in reach in cooler at kitchen area, operator stored properly during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp in reach in cooler at kitchen area, operator stored properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (53F – Cold Holding) at front counter next to coffee machine, as per employee less than 30 minutes. Employee moved milk to reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing a wiping cloth in hand wash sink at kitchen area. Coached employee on proper procedures. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked ground beef not date marked in reach in cooler at kitchen area. Coached operator on proper procedures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked steak not date marked in reach in cooler at kitchen area, as per operator over 24 hours. **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and soiled vents at kitchen area. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 95° F at front counter next, employee discarded during inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at kitchen area.
08B-12-5Basic – Stored food not covered. Observed cooked pork container not covered in reach in cooler at kitchen area. Operator covered during inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) on preparation table at kitchen area. Operator proceeded to start preparation. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall behind cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter. Operator labeled containers during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.