CHIMIKING RESTAURANT
422 S ALAFAYA TRL UNIT 20 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso prepared 8-6-25 Empanada cheese and empanadas beef 8-6-25 operator stated the food at the freezer and they never changed the label when they take it out of the freezer.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips to check the 3 compartment sink .
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking at the prep area by the fryer station .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored on top of make table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cafe station area .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113f .
36-62-4Basic – Light not functioning. One out by the hoods .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top and bottom of make table the one facing the grill . **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor area second floor . **Repeat Violation**
29-11-4Basic – Water leaking from pipe . Water leaking From the dishwasher .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored at prep area back of the house. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.