SHANGHAI 818
7860 GLADES RD STE 105 · BOCA RATON · Palm Beach County · FL 33434
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can Water chestnuts dented to seam of can.
16-20-4High Priority – Faucet at three-compartment sink does not reach all compartments. Faucet and handles have been removed.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Raw chicken stored and in direct contact with thank you to go bags. Garbage bag covering and in direct contact with cooked won tons. Educated operator on proper food storage bags and containers.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw calamari over fully cooked beef, both products not in commercial packaging at reach in freezer by entrance to kitchen , raw shell egg whites over tomatoes at flip top cooler by back door. Raw chicken and raw fish over bok choy white reach in cooler by back door. Operator stored all products properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw fish at white reach in cooler by back door. Operator stored products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (69F – Cold Holding); cooked broccoli (60F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time mark for remaining hour. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter at cook line: rehydrated mushrooms (71F – hot Holding); pooled eggs (79F – Hot Holding) Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time mark for remaining hour. Time control procedure emailed to operator.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Hydrogen peroxide on top of oven by entrance to kitchen. Operator stored chemicals properly. **Corrected On-Site**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. on counter: pork wonton (113F – Cooling) at 2:13; cooling since 1:58 – 103F at 2:45 At current rate of cooling product will not reach 70F within 2 hours. Advised operator to place in reach in cooler.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork wonton, cooked chicken quarters made 8/9 not date marked at walk in cooler. Advised operator to date mark products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled at cook line. Advised operator to label all chemicals.
Basic 2
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing faucet and handles at three compartment sink.
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper over clean dishes and fried noodles by cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.