VANESSA’S COFFEE SHOP Inspection – January 21, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sour cream in reach in cooler under make table next to stainless steel reach in cooler on cookline Raw bacon and steak over cooked meats in reach in cooler underneath make table across from cookline equipment Operator switched order for all items **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine dish machine or sink and surface sanitizer at three compartment sink

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans on clean dish shelving above three compartment sink

#2Basic36-62-4

Basic – Light not functioning. One in hood over cookline

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic spoons at front counter pickup area

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several at front counter **Repeat Violation**

Repeat Violation

Florida Food Watch