HUNGRY CRAB
13101 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff observed eating next to ice machine, then proceeded to to put on gloves and handle food with no hand wash, discussed proper hand washing procedures
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff observed eating and using personal cellphone, then proceeded to clean moth dish machine without washing hands first
35A-02-7High Priority – Live, small flying insects found 3 live flies over trash cans next to dis pit
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce and bottled water in walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of WD40 on storage shelf with bottles of chili sauce
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not kept in chronological order **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags in bucket with no date marks **Repeat Violation**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw shucked oysters in walk in cooler with no tag **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty during inspection unable to provide proof of CFM with 6 employees present
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to dish machine not working
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Multiple employees observed eating on cook line
08B-31-4Basic – Food stored in undrained ice. Raw scallops stored in undrained ice water in cooler on cook line
08B-38-4Basic – Food stored on floor. Box of margarine on floor next to rear door Boxes of oysters on floor in walk in freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled on cook line **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor next to wait station
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered breading station in front of hand sink on cook line **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. Behind bar **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.