Inspection Report

Florida DBPR Inspection Report
Enforcement

JUST JERK

11316 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3593692
Visit number1
Inspection Visit ID10873851
DBPR license2616240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans and rice (90F – Cooling); cooked chicken (58F – Cooling) cooling from last night per operator. See Stop Sale

Stop Sale
#7High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked beans and rice (90F – Cooling); cooked chicken (58F – Cooling) cooling from last night per operator. Stop Sale

Stop Sale
#8High Priority35A-02-7

High Priority – Live, small flying insects found Observed one flying insect at front service line.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F – Cold Holding); raw chicken (58F – Cold Holding); shredded cheese blend (45F – Cold Holding); in large white fridge near closed employee door. Operator stated he has been in and out of cooler all morning. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of toxic substance stored next to open box with aluminum foil sheets on shelf in corner of kitchen. **Repeat Violation**

Repeat Violation

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to grill soiled/ stained. Also, fryer baskets have accumulation of debris.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store a couple of utensils.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Part of a Ceiling tile missing on cook line. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Waste receptacle missing lid in Unisex restroom **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Container of oil stored on floor next to Reach-in cooler that is used as storage on cook line. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at table next to open window soiled. **Repeat Violation**

Repeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored over ready to eat chicken in large white fridge next to closed kitchen entry door.

Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.