Inspection Report

Florida DBPR Inspection Report
Completed

LA PERRADA DE CHALOS CORP

11301 S ORANGE BLOSSOM TRL 102 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593700
Visit number1
Inspection Visit ID10873859
DBPR license5811833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked beef in glass reach-in cooler. Raw chicken over breaded pork in reach-in freezer. Operator rearranged **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at front counter and by triple sink blocked with trays. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink next to triple sink.

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraint. **Corrected On-Site**

Corrected On-Site
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Cans of soda stored on floor in hallway near restroom.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong over side of deep fryer. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Bowls, lids and condiment cups stored on floor at kitchen entrance. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers on shelf next to triple sink not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.