DUNDEE DINER
28089 HWY 27 · DUNDEE · Polk County · FL 33838
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line tuna salad 55F Chicken salad 55F Cook line Operator placed on the food to reduce temperature tuna salad and chicken salad (51F – Cold Holding)at 9:37 am** **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Heavy duty degreaser in hand washing sink, operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at cook line hand washing sink. **Corrected On-Site**
Basic 4
12B-10-4Basic – Employee smoking in a food preparation, storage or warewashing area. By prep area across from the ovens, operator removed employee from kitchen. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag of onions on the floor by ice machine, operator removed from the floor. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Operator closed lid **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cook line
Inspector observations synchronized from DBPR on August 18, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.