FOGO DE CHAO
8282 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6 cans of French style pickles in dry storage area , manager discarded **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up equipment from floor and did not remove gloves and wash hands Employee exited back door and came back in establishment and not washed hands
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 130F Lentil 104F Less than 4 hours per manager
41-10-4High Priority – Toxic substance/chemical improperly stored. White chemical bottle stored on floor next to meat cooking line
Intermediate 5
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. No hot water in establishment 78F 7 day callback **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Salt block used for wagyu not cleaned Can opener soiled on prep line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Empty boxes blocking handwash sink next to prep area
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. No hot water in establishment 78F 7 day callback **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water temping at 78F near meat cooking line **Warning**
Basic 21
22-16-4Basic – interior/shelves have accumulation of soil residues. In meat butcher cooler in kitchen
16-03-4Basic – Accumulation of debris inside warewashing machine. Both dish machines in back dish machine area
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Both dish machines in dish machine area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Near mop sink and ice machine in back area
14-11-5Basic – Equipment in poor repair. Plastic lid in prep area sink torn , manager discarded **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen and dish machine area
08B-38-4Basic – Food stored on floor. Snow crab legs on floor in walk in freezer
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Wooden plates used for charcuterie items for buffet
14-69-4Basic – Ice buildup in reach-in freezer. For ice cream in dessert prep area
35B-02-4Basic – Insect control device installed over food preparation area. Over prep table area next to handwash sink in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles and exterior of reach in coolers throughout kitchen Shelves in meat cooler Butcher cooling racks Trash cans throughout kitchen Outside of glass racks throughout establishment
16-46-4Basic – Old labels stuck to food containers after cleaning. Throughout clean containers in back area by mop sink
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service buckets by prep area, manager discarded **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Used on meat cooking line
08B-12-5Basic – Stored food not covered. Snow crab legs In walk in freezer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water in butcher area Raw meat in standing water on prep line
33-06-4Basic – Trash receptacles not provided where needed in establishment. No trash can next to handwash sink next to prep area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat polenta
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and meat coolers
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwash sink near meat cooking line Underneath sink in dish machine area
Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.