TROPICAL SMOOTHIE CAFE Inspection – April 13, 2026

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemical cleaning agent spray bottle stored with nozzle facing boxes of food trays near ovens **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. -apples out front **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling vents in dining/prep areas -light fixtures in back Wall soiled with accumulated grease, food debris, and/or dust. -behind ice machine/water filter in back

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -corner section near entrance to back area from front

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -back area near 3 compartment sink

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -container of juice in back -ice bucket placed on floor to scoop ice

#5Basic36-24-5

Basic – Hole in or other damage to wall. -prep area above lowboy cooler

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -lexans

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -bowls on top shelving in prep areas

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -lowboy up front next to ovens

Florida Food Watch