MARKER 92
5961 SILVER KING BLVD · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed emoloyee load dish machine with soiled dishes while and then proceeded to handle clean and sanitised dishes without proper hand washing. Discussed with operator and observed proper hand washing. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Approximately 19 small flies in bar area that is separated from kitchen and bar area is not serving the public at time of inspection.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over pancake mix in reach in cooler. Operator moved food to,proper storage.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler 6 quarts of mojo bbq sauce with a prep date of 09-30, exceeding 7 day date marking requirements.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler 6 quarts of mojo bbq sauce with a prep date of 09-30, exceeding 7 day date marking requirements.
Intermediate 3
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160 F
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. . Raw salmon and under cooked eggs not designated on menu. Operator marked menus during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in prep kitchen. Operator discarded. **Corrected On-Site**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food served to guests in tall reach in cooler on cooks line. Operator discarded.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter on cooks line. Operator removed. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor underneath air handler in bar area.
29-17-4Basic – Soda holster and waste line missing at soda gun holster.
Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.