CHOPSTIX
4300 LAKE MARY BLVD STE 1020 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: – cooked noodles (44F – Cold Holding); – breaded chicken (44F – Cold Holding); – raw chicken (44F – Cold Holding) – raw beef (44F – Cold Holding) Operator states had door open for extended period of time for cleaning and food prep. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris. – back side of meat slicer **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – Establishment has two CFM certificates, both expired. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – two employees at cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – side of fryers **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.