BOB EVANS RESTAURANT 392 Inspection – September 8, 2025

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed three Tomato juice dented cans in can rack. Operator moved cans to a separate location.

Stop Sale

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at front counter being used as a dump sink.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date.

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed three Tomato juice dented cans in can rack. Operator moved cans to a separate location.

Stop Sale

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Front counter tile floor is missing several tiles.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected at front counter. Operator covered filters **Corrected On-Site**

Corrected On-Site

Florida Food Watch