Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BUFFET

1740 S SR 121 · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593789
Visit number1
Inspection Visit ID10873948
DBPR license1200143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs in container on top of cut ready to eat onions. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in wait station used as a dump sink as evident by ice in sink. Operator discussed with employee. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. All food handling employees training certificates listed as valid for 2 years.

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal creamer in walk in cooler on shelf over food for customers.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.

#3Basic14-11-5

Basic – Equipment in poor repair. Cookline reach in cooler door gasket torn.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer under compressor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with grease build up. Top of cook line oven with debris build up. Cook line reach in cooler door gasket with mold like substance. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Behind front service counter, box of single service containers stored on the floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.