Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN D'S #3373

318 BLANDING BLVD · ORANGE PARK · Clay County · FL 320734323

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593815
Visit number1
Inspection Visit ID10873974
DBPR license2000262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Case of raw chicken stored over open case of swai fillets in walk in freezer.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked potato in warming drawer on make line at 119F. Potatoes prepared three hours prior. Employee found warming drawer turned off. Potato heated to 164F. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-73-4

Basic – Floor/wall/ceiling/ceiling tiles soiled/has accumulation of debris. Ceiling tiles around vents on make line are soiled. Wall to right of large fryers is soiled. Floor under fryers is soiled.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105. Operator posted sign. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid. Right dumpster lid is open.

Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.