DIM SUM HOUSE
2440 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -no color change on heat strip, ran again with different strip, got color change to 160 F **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salt fish (62F – Cold Holding), reach in cooler near dry storage, held less than four hours per operator. Recommended operator place on Time as a Public Health Control.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator determined time and placed time marking on containers **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -bottle of cleaner stored on shelf with salt and pepper in server area **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose is heavily soiled at dish machine
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -dish room
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of blue liquid at mop sink
Basic 16
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -msg container in dry storage
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink cups on rack with seasonings/spices on speed rack in back kitchen, operator removed **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in back kitchen
14-11-5Basic – Equipment in poor repair. -interior of oven door beside prep table
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front double doors
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -sauce in dry storage
36-24-5Basic – Hole in or other damage to door. -bottom of both bathroom doors
14-69-4Basic – Ice buildup in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice container in dry storage
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop in 100F water on server line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system is heavily soiled -gaskets and sides of door on walk in cooler**Repeat Violation** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -open bottles of drinks in 3 door cooler in back kitchen, operator removed **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -employee was cutting green onions without washing them first
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over cooked chicken in walk in cooler **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -bar, operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:20 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.