ETTE HOTEL/ SALT & THE CELLAR (RESTAURANT)/ LIPA ROOFTOP
3001 SHERBERTH RD FL 1 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Chives stored in container lined with paper towel at reach in cooler on cooks line **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 16 oyster shells with no tag Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese,cut watermelon ,hummus and ham all temping between 57F-60F,per operator items were placed at bar less than 3 hours.operator discarded **Corrected On-Site**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags were not marked with last day used Oyster tags are not in chronological order
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at bar had cup with milk in sink **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing at bar and at expo station **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink at cooks line has no soap,paper towel and hand washing sign
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 16 oysters at reach in cooler by expo line
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep are in key
Inspector observations synchronized from DBPR on August 16, 2026 7:28 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.