MONTYS AT COCONUT GROVE
2550 S BAYSHORE DR · MIAMI · Dade County · FL 33133-4743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line counter 2 bags of curly fries (48F – Cold Holding). As per operator less than 1 hour. Her placed into reach in freezer to cool. **Corrective Action Taken**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed at interior bar hand sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 26 employee trainings expired 8/6/2025.
Basic 12
36-36-4Basic – Ceiling tile missing. Observed throughout establishment. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at waiter station and at bar, serving plates not inverted from outside protection. Operator began to invert. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in seafood walk in cooler 20 frozen sealed packaged of mahi stored to thaw. Chef removed to begin removing from packaging. **Corrective Action Taken**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed throughout establishment. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed at hand sink in kitchen and at interior bar area. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout establishment. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both walk in freezers. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven doors. Chef removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at standing reach in Cooler at cook line and bar beverage coolers.
08B-12-5Basic – Stored food not covered. Observed at cook line reach in cooler container of raw chicken stored uncovered. Employee placed lid onto container. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at all coolers. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Chef removed and stored onto shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.