High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shell eggs with out gloves then dropped eggs on flat top grill, then grabbed spatula by the handle to break yolks then when and washed hands and put on gloves, then grabbed the same spatula by the handle and grabbed a clean container with biscuits, opened door of hot box . Spoke with manager about employee contaminated spatula handle and touching again prior to handle ready to eat food. Employee washed hands and clean and sanitized spatula, and hot box door. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged A container with raw fish stored above a container with French fries inside walk in freezer. Operator stored properly . **Corrected On-Site**