OPERA HOUSE
1750 N BAYSHORE DR STE 102 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Coached employee on proper hand washing procedures.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon a raw shrimp stored over raw beef inside reach in cooler. Operator stored properly. **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board located at cook line area.
31B-03-4Intermediate – No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner located at bar area.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen.
08B-38-4Basic – Food stored on floor. Observed plastic container with cook oil stored directly on floor kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar area observed utensils stored in standing water at 81°f. Operator discarded the water during inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Near three compartments sink.
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.