Inspection Report

Florida DBPR Inspection Report
Enforcement

KINGSHEAD PUB

2692 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3593877
Visit number1
Inspection Visit ID10874036
DBPR license1619182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (44-49F – Cold Holding) in flip top cooler per operator held out of temperature less than 4 hours. Not prep or portion today operator placed in walk-in cooler to quickly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Flip top cooler

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath three compartment sink and prep table

#5Basic36-11-4

Basic – Floors not maintained smooth and durable.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Located by walk in cooler.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with no handle inside container of Tatar tots in reach in freezer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip tip #1 door surface soiled with grease, food debris, dirt, slime or dust.

#9Basic08B-12-5

Basic – Stored food not covered. Observed individual shepherds pies not covered in reach in freezer.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust though out the kitchen.

#11Basic02D-01-5

Basic – Working containers of food (sugar)removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 21, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.