INKA NIKKEI
14697 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in walk in cooler across from mop sink. Operator stored raw chicken below raw fish. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 6 Filets of commercially processed fish tilapia in reduced oxygen packaging not removed before defrosting. Operator Discarded tilapia. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pooled eggs (51F – Cold Holding) above reach in cooler unit, as per operator long than 24 hours. Operator discarded container of pooled eggs. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (51F – Cold Holding) above reach in cooler unit, as per operator long than 24 hours. Operator discarded container of pooled eggs. **Corrected On-Site** **Repeat Violation**
Intermediate 5
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed no handle container wash sink present at bar area to the left of food counter.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed crispy rice spicy tuna, ceviche Classico, ceviche Nikkei, ceviche mixto, tiradito on menu that contain raw fish not identified and without consumer advisory.
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a bar was added to the left of food service counter without plans submitted to plan review.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Benjamin, as per operator working less than 60 days without proof of reporting agreement. Reporting agreement was provided to operator via email and signed during time of inspection.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw and undercooked animal food offered without consumer advisory present. Consumer advisory poster was provided to operator and was posted at sushi station at front counter during time of inspection. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 6 Filets of commercially processed fish tilapia in reduced oxygen packaging not removed before defrosting. Operator Discarded tilapia. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed case of chicken stored on floor of walk in freezer. Employee removed case from floor. Observed bucket of salt stored on floor at dry storage area across from three compartment sink. Operator removed bucket from floor **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no wash sign at sink to the left dish machine.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in unit below coffee maker at front counter. Operator removed water bottle
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service plastic containers on shelf across from cook line not inverted. Employee inverted plastic containers.
Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.