WOK N ROLL CHINESE RESTAURANT
12410 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of fries at the reach-in freezer. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of cooked chicken wings at the walk-in cooler . **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. top of make table (); cooked pork (52F – Cold Holding); beans sprouts (52F – Cold Holding); cut cabbage (52F – Cold Holding); tofu (62F – Cold Holding); garlic in oil (60F – Cold Holding); raw shrimp (47F – Cold Holding); cooked chicken (45F – Cold Holding); cooked shrimp (47F – Cold Holding); cooked cut pork (52F – Cold Holding); raw shell egg's (55F – Cold Holding) bottom of make table ; cut cabbage (54F – Cold Holding); cooked pork (47F – Cold Holding); cooked shrimp (47F – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top of make table (); cooked pork (52F – Cold Holding); beans sprouts (52F – Cold Holding); cut cabbage (52F – Cold Holding); tofu (62F – Cold Holding); garlic in oil (60F – Cold Holding); raw shrimp (47F – Cold Holding); cooked chicken (45F – Cold Holding); cooked shrimp (47F – Cold Holding); cooked cut pork (52F – Cold Holding); raw shell egg's (55F – Cold Holding) bottom of make table ; cut cabbage (54F – Cold Holding); cooked pork (47F – Cold Holding); cooked shrimp (47F – Cold Holding) No temperature taken since last night . **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink by the back door .
31B-03-4Intermediate – No soap provided at handwash sink. At the employee hand sink by the back door .
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as portion for the soy sauce .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
14-38-4Basic – Food storage container/container lid cracked or broken. In used broken gray container used to stored the cooked chicken .
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor by the dish area ,fryer oil stored on floor at the kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored on bottom of make table .
35B-05-4Basic – Outer openings not protected during operation. Back door open and there's uncovered cooked chicken cool down next to the door .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . **Repeat Violation**
35B-09-4Basic – Screen in door torn/in poor repair . Exit door screen torn .
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at the kitchen. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Msg and sugar not label. Operator label it . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.