SHAN KISHI CUISINE INC
13800 PANAMA CITY BEACH PARKWAY, SUITE 101D · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of antiseptic stored in bin with dry spices. Medicine removed from shelf during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pot stickers, raw salmon over asparagus. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F, imitation crab meat 49F, raw shrimp 50F, in walk-in cooler over 4 hours per operator, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F, imitation crab meat 49F, raw shrimp 50F, in walk-in cooler over 4 hours per operator, see stop sale. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray paint stored on dry storage shelf by rice paper and bottled waters. Spray paint removed from shelf during inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food/residue at top opening of sushi rolling machine. Manager cleaned machine at time of inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washing onions in bar handwashing sink. Discussed with employee, employee took onions to kitchen for washing. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of purple liquid on floor in prep area. Per employee bottle contains degreaser. Labeled during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water from hot water knob at bar hand wash sink. 62F from cold side.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over back prepping area. Debris inside light shield in prep area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Cutting boards on cook line stored between cooler and prep table with side in contact with floor. Employees removed cutting boards from floor for cleaning and relocating. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over chest freezer. Discarded at time of inspection. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over prep table in back.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bags of rice and buckets of ginger on floor in dry storage.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Debris inside ice scoop holder at bar. Scoop and buckets removed and sent for cleaning.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line and at bar. Knives removed during inspection. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for starch bins have handle in product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris inside ice scoop bucket behind bar. Scoop and buckets removed and sent for cleaning.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and corn starch bins not labeled. Employee labeled bins at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.