THAI SILK RESTAURANT
5532 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw shell eggs stored over bean sprouts, cook line reach in coolers. Raw beef stored over spring rolls/reach in freezer/ **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./ice tea pitchers interior soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./blocked by empty containers, next to 3 compartment sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./for one kitchen employee. Form emailed/printed and signed by employee immediately/ **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one female training certificates/employee worked for more than 2 months.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/ **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair./kitchen ceiling tiles. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025. Operator printed current license and posted/ **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone and charger right next to white cutting board/ **Corrected On-Site**
14-11-5Basic – Equipment in poor repair./dish machine not working per operator. Parts already ordered. 3 compartment sink set up/chlorine 100ppm.
08B-38-4Basic – Food stored on floor. Case of soy bean paste and raw beef stored on walk in freezer floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer with ice build up. Walk in freezer door with ice build up. **Repeat Violation**
10-20-4Basic – In-use tongs stored on food cart handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./can opener exterior soiled/ **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation./raw green onions.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container not labeled.
Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.