Inspection Report

Florida DBPR Inspection Report
Enforcement

SHIMUJA

4921 SW 148TH AVENUE · DAVIE · Broward County · FL 33330

Restaurant history →

Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3593904
Visit number1
Inspection Visit ID10874063
DBPR license1624533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee dropped off dirty soiled plates, proceeded to handle clean ramen spoons and chopsticks without washing hands. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler – boiled eggs in broth (45F – Cold Holding); butamechi pork (44F – Cold Holding) As per employee items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler – boiled eggs in broth (45F – Cold Holding); butamechi pork (44F – Cold Holding) As per employee items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Observed at flip top cooler – boiled eggs (53F – Cold Holding); pork belly (57F – Cold Holding); salmon (54F – Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 2 hours. Operator placed bags of ice on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above preparing counter – personal drink store next to clean equipment and plates. Employee removed and stored correctly.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hung from pipes next to grill. Employee stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Observed at walk in cooler – container of meat not covered. Employee covered item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.