Inspection Report

Florida DBPR Inspection Report
Completed

BILMAR STATION #2

8501 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593911
Visit number1
Inspection Visit ID10874070
DBPR license3912524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Deli meat turkey labeled 1-22 over 7 days.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Hot holding: cook beef 131F cook pork 117F cook Pork 93F employees reheated to 165F **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Oil case stored on floor close to fryer. Raw meat in casing inside buckets on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over deil meats reach in cooler cooks line corner by exit door

Inspector observations synchronized from DBPR on August 14, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.