NUTRIVIDA FOOD AND JUICE
3420 W 84 ST UNIT A108 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparatory table at front counter observed cooked broccoli (71F – Cold Holding), as per manager out of temperature for less than 2 hours. Instructed operator to transfer food back to the cooler to rapidly cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Clorox spray stored next to food under the preparation table at cook line.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a large red cutting board stored on the hand washing sink at kitchen. Operator removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, hand sink at cook line.
Basic 8
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor under the reach in cooler located at preparation area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of the microwave soiled. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, hand sink at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed exterior of the microwave soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located at prep area.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.