Inspection Report

Florida DBPR Inspection Report
Completed

FRESH SALAD

10201 NW 58 ST STE 104 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593923
Visit number1
Inspection Visit ID10874082
DBPR license2338282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed QUINOA (112F – Hot Holding); BROWN RICE (116F – Hot Holding) as per employee less than one hour. Operator discarded quinoa and reheated rice to a temperature of 202F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener dry storage area soiled with food debris.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at prep area with a pitcher and gloves in it. Employee removed items. Observed a wiping cloth and blender lid in handwashing sink at front counter. Employee removed items. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with residue.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a container of employee food stored at triple door reach in cooler at front counter.

Inspector observations synchronized from DBPR on September 5, 2026 11:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.