BEANIES BAR SPORTS GRILL
2002 S US HWY 41 · RUSKIN · Hillsborough County · FL 33570-5316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pasta in walk in cooler. Employee relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding: mashed potatoes 114 F, Per employee mashed potatoes have been on steam well for 6 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: mashed potatoes 114 F, Per employee mashed potatoes have been on steam well for 6 hours.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Slicer parts and spray bottle with pink liquid in Handwash sink near 3 compartment sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees working with no certified food manager on site. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and multiple items in walk in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled With pink liquid in Handwash sink next to 3 compartment sink.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above ice machine. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on condiment prep area near soup station and on shelf over reach in cooler in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen.
08B-38-4Basic – Food stored on floor. Bulk pickles on floor in walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on cooks line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Multiple bulk boxes of Togo items on floor under soup station.
Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.